We’ve always envisioned Field Food as a place to take a pause and refocus. Slowing down is all part of the experience. Everything we do is paired back, relaxed and unfussy, allowing space to connect with the people and natural world around us.
We create food that is designed to celebrate the best of each season with great quality, local ingredients that have been gathered, grown or sourced by us. We aim for flavours to be at their peak and for our menus to be harmonious with the time and place that you are eating.
Working with the seasons means that we are growing, foraging and preserving throughout the year; making our own ferments, pickles and preserves to stash away the best of the season, ready for the next one.
We endeavour to make Field Food’s legacy one of regeneration, seeking not to take more from an already troubled planet, but instead to give back to it through supporting organic, sustainable farming and being part of a local and circular economy, proudly working with small, passionate Sussex-based growers and businesses.
Our Food
Our passion is for soul- and soil-enriching food – this means working with local producers who respect the environment, and using seasonal ingredients when they are abundant and the flavours are at their peak.
From delicious sprawling platters and buffet-style spreads to big beautiful salads, we create food that is made for sharing and celebrating. This is food for people who want to embrace life in all its fullness. It’s generous, joyful, and delicious. It’s about eating and sharing an experience together; laughing, playing, and enjoying beautiful food as the backdrop to life’s best moments.
Whether you’re enjoying our catering at your wedding, party or celebration, all of our food is designed to celebrate the best of the season.